Fish, Nutrition & Cognitive Function
Research suggests that eating plans such as Mediterranean, DASH, and MIND diets may support cognitive health.
80 articles
Introducing SeaChange®
Chicken of the Sea’s parent company, Thai Union, announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.
Food is Medicine
“10 foods are estimated to cause nearly half of all US deaths from heart disease, stroke, and type 2 diabetes each year,” say experts at Tufts University. Discover how food is medicine when it comes to our nation’s health.
K-12 Foodservice: Back to School
What’s in the works for K-12 school foodservice this year? USDA standards, a wave of legislation, budget concerns, and nutrition education are on the minds of many school foodservice directors right now.
Consumer Insights Drive Food Innovation
Chicken of the Sea Frozen Foods (COSFF) is tracking the pulse of the seafood industry—and is serving up big ideas to meet evolving market demands
How to Cut Costs in Foodservice
Discover cost-cutting foodservice strategies in our new CE course. Boost profitability by tackling rising expenses, labor shortages, and inflation.
World Tuna Day: Tuna Trivia
World Tuna Day, May 2, 2023, shines a spotlight on the global importance of tuna and international sustainability initiatives. Try your hand at some tuna trivia!
Mediterranean Diet
Learn more about the Mediterranean Diet, ranked #1 in Best Diets Overall by U.S. News & World Report. It’s a great way to ride the wellness wave!
Endless Appeal: Seafood Deviled Eggs
Deviled eggs have been a favorite and economical comfort food for decades. Discover new twists with seafood.
What is Fair Trade Shrimp?
Chicken of the Sea Frozen Foods is now the largest U.S. importer of Fair Trade-certified shrimp. Learn more about Fair Trade certification.
National Nutrition Month: Make Seafood the Star
Tap into heightened public interest in healthful eating with seafood features on the menu for National Nutrition Month®.
New Concepts for Healthy Catering
Grow your sales with new concepts for healthy catering—a growing trend. See tips for success.
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