Recipes – Page 8 – Chicken of the Sea Business & Foodservice

Dilled Salmon Pasta Salad

For the most popular salad on the picnic table, try this version with tasty salmon, fresh veggies, and dill.

Cucumber Tuna Bites

This cucumber tuna bites recipe is a refreshing, low-calorie snack or appetizer that works for every daypart.

Tuna Frittata

This tuna frittata featuring Albacore tuna, minced bell pepper, and fresh chives is filling and cost effective.

Mediterranean Mackerel Wraps

Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing.

Mackerel Patties

Put mackerel in the mix — these patties are a delicious change of pace from salmon or crab.

Mack-Bacon Burgers

Spice up burger night — cayenne adds a kick to a tasty mix of mackerel, bell pepper, and parmesan.

Curry Mackerel and Rice

For a dinner that’s deliciously easy to make, pair a bold curry sauce with the rich flavor of mackerel.

Maryland Style Crab Cakes

You might want to double the recipe — these delicious Maryland favorites are going to go fast!

Herby Crustless Quiche with Crab and Bacon

This flavorful herby crustless quiche with crab and bacon foodservice recipe will enhance your daypart menu offerings.

Seafood Lovers Quiche

This easy-to-make quiche is filled with succulent oysters, shrimp, crab and clams — perfect for brunch, lunch, or dinner.

Crab Basil Spread

Tender crab and fresh herbs are key to this creamy crab basil spread foodservice recipe.

Oyster Etouffee

Succulent oysters play the starring role in this deliciously warming, New Orleans-inspired dish.

Oyster Chowder

Blustery day? Warm up the crowd with a pot of this tasty chowder, brimming with succulent oysters.

Sweet Chili Salmon Sliders

Our sweet chili salmon sliders foodservice recipe is perfect for your lunch menu or as an evening appetizer.

Sesame Ginger Soba Noodles with Salmon

This low-labor sesame ginger soba noodles with salmon recipe features healthy soba noodles, edamame, and salmon.

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