Sourcing Sustainable Seafood is Good Business
Choose your seafood from a proven leader in seafood sustainability as you celebrate National Seafood Month in October!
Stories Like This
SeaChange® 2030 Sustainability Update
Our aggressive sustainability goals are intended to drive meaningful improvements across the entire global seafood industry.
Salmon Patties: what’s your style?
Salmon burgers on your menu let you express your culinary style and entice health-conscious foodservice guests. Craft some new concepts!
What are Sustainable Diets?
A sustainable diet promotes a healthy diet for global citizens now—and into the future.
Lowering GHG Emissions for Shrimp
Blake Stok, Director of Sustainability for Thai Union North America, detailed the Shrimp Decarbonization initiative at the Global Shrimp Forum. The goal: lower greenhouse gas emissions.
World Oceans Day: Reducing Ocean Plastics
As World Ocean Day (June 8) approaches, attention focuses on a mission shared across the globe—to ensure healthy oceans and a stable climate. Chicken of the Sea is active in this mission.
Understanding Sustainable Packaging for Foodservice
Converting to sustainable seafood packaging helps support a circular economy, reduce waste, and meet consumer demand.
Nutrition and Sustainability
March is National Nutrition Month. Learn how ensuring nutrition for citizens across the globe encompasses food choices and sustainability practices together.
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