Sourcing Sustainable Seafood is Good Business
Choose your seafood from a proven leader in seafood sustainability as you celebrate National Seafood Month in October!
Stories Like This
Tap into the trend: new twists on tuna favorites
Try these exciting ideas to reinvent classic tuna favorites—tuna salad and tuna noodle casserole with a twist!
Spotlight on Argentine Red Shrimp
Wild from Patagonia, Argentine red shrimp is available now from COSFF.
Seafood Traceability
Consumers want to know where their seafood comes from. Learn more about seafood traceability.
SeaChange® 2030 Sustainability Update
Our aggressive sustainability goals are intended to drive meaningful improvements across the entire global seafood industry.
Salmon Patties: what’s your style?
Salmon burgers on your menu let you express your culinary style and entice health-conscious foodservice guests. Craft some new concepts!
What are Sustainable Diets?
A sustainable diet promotes a healthy diet for global citizens now—and into the future.
Lowering GHG Emissions for Shrimp
Blake Stok, Director of Sustainability for Thai Union North America, detailed the Shrimp Decarbonization initiative at the Global Shrimp Forum. The goal: lower greenhouse gas emissions.
Sign Up
Stay informed of the latest trends, insights, news, and offerings.