Sourcing Sustainable Seafood is Good Business
Choose your seafood from a proven leader in seafood sustainability as you celebrate National Seafood Month in October!
Stories Like This
Lowering GHG Emissions for Shrimp
Blake Stok, Director of Sustainability for Thai Union North America, detailed the Shrimp Decarbonization initiative at the Global Shrimp Forum. The goal: lower greenhouse gas emissions.
World Oceans Day: Reducing Ocean Plastics
As World Ocean Day (June 8) approaches, attention focuses on a mission shared across the globe—to ensure healthy oceans and a stable climate. Chicken of the Sea is active in this mission.
Understanding Sustainable Packaging for Foodservice
Converting to sustainable seafood packaging helps support a circular economy, reduce waste, and meet consumer demand.
Nutrition and Sustainability
March is National Nutrition Month. Learn how ensuring nutrition for citizens across the globe encompasses food choices and sustainability practices together.
Seafood Sustainability Plan Supports UN Goals
SeaChange® 2030 marks a significant expansion of our far-reaching sustainability strategy, first created in 2016. The plan is built on 11 interconnected goals that will drive global impact for our people and our planet.
Sustainability: Reshaping the Global Seafood Industry
Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.
Food is Medicine
“10 foods are estimated to cause nearly half of all US deaths from heart disease, stroke, and type 2 diabetes each year,” say experts at Tufts University. Discover how food is medicine when it comes to our nation’s health.
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