Seafood Pasta on the Menu
National Seafood Month meets National Pasta Month in October. The double celebration is a perfect opportunity to dive into delicious seafood pasta entrees and salads for your menu.
Today’s campus communities are on a culinary adventure. “The food choices of Gen Zs manifest a value on exploring the world and connecting with other cultures,” explains the Tunaversity course, Feeding the Generations. Prized by chefs around the world, tuna and salmon lend themselves to global flavors— perfect for pizzas, tacos, falafel, frittatas, salads, sandwich concepts, hand rolls, bowls, and more.
Explore Ethnic Concept Recipes“TikTok’s impact on food trends and restaurant menus can’t be overstated,” says the National Restaurant Association in its What’s Hot Culinary Forecast. They urge foodservice operators to monitor social media for opportunities to switch up menu offerings and offer LTOs
Sustainability-first purchasing is a fast-growing trend. Almost 7 out of 10 students are trying to “eat more sustainably” in school or university foodservice, according to the Sustainable Food Barometer from Sodexo and Harris Interactive. Engage with your environmentally and socially conscious diners—choose wild-caught Chicken of the Sea products. The comprehensive SeaChange®2030 strategy behind Chicken of the Sea products delivers solutions for both people and the planet to support a better future for all. Rated #1 in the world on the Seafood Stewardship Index.
More on SustainabilityNational Seafood Month meets National Pasta Month in October. The double celebration is a perfect opportunity to dive into delicious seafood pasta entrees and salads for your menu.
You can match the crab meat grade to the cooking method and the style of your dish, considering desired appearance, texture, and flavor. Here’s a guide.
As research continues, there is good evidence that over time, the MIND diet can benefit cognitive health for many adults.
As student diners embrace global flavors, seafood-forward sandwiches are a win-win for school and campus foodservice operations.
Try these exciting ideas to reinvent classic tuna favorites—tuna salad and tuna noodle casserole with a twist!
Wild from Patagonia, Argentine red shrimp is available now from COSFF.
As one of many healthy lifestyle choices, eating seafood may help protect cognitive health as we age.
Consumers want to know where their seafood comes from. Learn more about seafood traceability.
RDNs, DTRs, CDM, CFPPs, and Certified Chefs: earn continuing education credits on demand through Chicken of the Sea’s educational site.
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