Sustainability: Reshaping the Global Seafood Industry
Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.
Chicken of the Sea Frozen Foods is proud to announce SeaChange® 2030, our parent company’s sustainability plan to help reshape the seafood industry with solutions that help build a sustainable future for people and the planet. We recognize that communities and the well-being of people are closely interlinked with ecosystems and the well-being of the planet we share.
SeaChange®, first launched in 2016, now unveils new goals and new commitments expanding to 2030. The new plan expands our priorities and goals to achieve far-reaching outcomes to build a stronger future for our people and our planet.
Our holistic commitments span the value chain, encompassing sourcing and production through to consumers and communities.
Eleven key areas, many of them new with this version of the plan, include commitments to work towards responsible wild-caught seafood, net zero emissions, achieving ecosystem restoration, best-in-class manufacturing, sustainable packaging, corporate citizenship, and much more.
Consumer demand for sustainable food has never been higher. Did you know? 58% of North American seafood consumers agree it is necessary to consume fish only from sustainable sources to protect the ocean (Supermarket News). See our press release for more details, and visit our sustainability page.
