SEAFOOD INDUSTRY BEST-POSITIONED TO HANDLE DISRUPTIONS & OTHER CHANGES
In a survey of retail and food service executives, 71% of respondents said that seafood had the best shot at handling unexpected challenges.
A recent survey from Chicken of the Sea Frozen Foods (COSFF) and Wakefield Research found that a strong majority (71%) of retail and foodservice executives believe that the seafood industry is best-positioned to handle future supply chain disruptions and other challenges. “We have been operating in a volatile and changing market these last few years, and that has helped us become even more closely connected with our customers to navigate strategically together through these changes,” COSFF Executive Vice President of Sales and Marketing Brenden Beck said.
