Salmon Patties: what’s your style?
Salmon burgers on your menu let you express your culinary style and entice health-conscious foodservice guests. Craft some new concepts!
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New Year Foodservice Budget Tune-up
Wondering how to position for strong financial performance in 2026? Here are some ideas for a New Year’s budget tune-up.
How Do Americans Define a Healthy Diet?
Almost half of Americans agree that “food is medicine”. Here’s a look at how we’re prioritizing health in day-to-day food choices.
Healthy Eating: Seafood and Diabetes
Research suggests that choosing fish as part of a healthy eating plan can provide benefits for people living with diabetes—and it may play a role in managing the risk, too.
Seafood Pasta on the Menu
National Seafood Month meets National Pasta Month in October. The double celebration is a perfect opportunity to dive into delicious seafood pasta entrees and salads for your menu.
Choosing the Right Crab Meat for Your Recipe
You can match the crab meat grade to the cooking method and the style of your dish, considering desired appearance, texture, and flavor. Here’s a guide.
The MIND Diet: Latest Research
As research continues, there is good evidence that over time, the MIND diet can benefit cognitive health for many adults.
Sandwiches at School: Go Global
As student diners embrace global flavors, seafood-forward sandwiches are a win-win for school and campus foodservice operations.
Tap into the trend: new twists on tuna favorites
Try these exciting ideas to reinvent classic tuna favorites—tuna salad and tuna noodle casserole with a twist!
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