Crab Basil Spread
Tender crab and fresh herbs are key to this creamy crab basil spread foodservice recipe.
Tender crab and fresh herbs are key to this creamy crab basil spread foodservice recipe.
Succulent oysters play the starring role in this deliciously warming, New Orleans-inspired dish.
Blustery day? Warm up the crowd with a pot of this tasty chowder, brimming with succulent oysters.
Our sweet chili salmon sliders foodservice recipe is perfect for your lunch menu or as an evening appetizer.
This low-labor sesame ginger soba noodles with salmon recipe features healthy soba noodles, edamame, and salmon.
This salmon risotto with Asparagus foodservice recipe has a winning combination of flavors.
This low-labor salmon club pairs fresh basil and healthy pink salmon with mayonnaise for a savory spread.
Freshen up your spring and summer menu with our refreshing Lemon Pepper Summer Salad foodservice recipe.
Give the grill master in the family a new taste to flip for — juicy, flavorful salmon burgers.
This Greek salmon chef salad foodservice recipe adds Kalamata olives, balsamic dressing, and salmon for a refreshing twist.
This flavorful cheesy sriracha salmon toasts foodservice recipe will bring a bit of spice to your appetizer menu.
This classic New England Clam Chowder made with savory clams and potatoes is a must-have foodservice menu item.
This Seafood Curry is a healthy flavor explosion in your mouth! Full of mixed seafood, veggies, lite coconut milk, lime juice, green curry paste, and more…it’s easy, healthy, and so darn tasty!
This colorful and fresh lunchtime treat is easy to make and will keep you full through the day.
This high-protein sun-dried tomato pasta with sardines foodservice recipe is perfect for your menu.
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