With lemony orzo, feta cheese, fresh herbs, and plenty of crab, this salad makes an ideal side dish for any summer meal.
Hot, bubbly, cheesy crab dip might be the best (and easiest) dish you can make with a can of crabmeat.
Thanks to savory pesto and sweet crab, this quick pasta dish packs tons of flavor into every bite.
A simple, easy orzo soup with plenty of fresh dill and crab to brighten things up.
These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.
Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes.
A baked version of our Creole Crab Cakes.
These elegant appetizers are as light and refreshing as they look.
A scaled-up, entrée-worthy version of the classic finger food.
Sweet corn and delicious crab make this chowder surprisingly light.
These smoky, spicy crab cakes are perfect for anyone who likes their food hot.
A baked version of our Chipotle Crab Cakes.
This quick stir-fry uses pantry and freezer staples to turn leftover brown rice into a filling meal.
Pesto and savory salmon are a delicious duo - and even better on a warm, crunchy ciabatta roll.
Horseradish adds a tasty zing to the classic tuna salad in this tuna horseradish sandwich foodservice recipe.
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