Salmon Salsa

For a heartier, tastier appetizer, add savory salmon to classic chips and dip.

Servings

22-24 servings

Ingredients

2 jars tomato salsa (your favorite brand)
4 (5 oz) cans Chicken of the Sea® Skinless Boneless Pink Salmon
2 bags tortilla chips

Instructions

Pour salsa into a bowl and mix in drained salmon.
Scoop mixture onto tortilla chips - enjoy!

Tuna Patties

Our low labor tuna patties foodservice recipe does double duty on your menu as an appetizer plate or entrée.

Baked Salmon Parmesan Dip

Featuring canned pink salmon, our baked salmon parmesan dip is perfect for your appetizer menu.

Garlic & Tuscan Tuna Melt

Your guests will appreciate the tasty twist on the classic grilled cheese in our garlic & Tuscan tuna melt recipe.

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