For a heartier, tastier appetizer, add savory salmon to classic chips and dip.
Our high protein southwest tuna bean salad foodservice recipe is perfect for refreshing your spring and summer menus.
Our lemon salmon frittata recipe featuring our wild caught salmon, shiitake mushrooms, and fresh spinach is perfect for spring and summer.
Our low labor tuna patties foodservice recipe does double duty on your menu as an appetizer plate or entrée.
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