Salmon Pesto Ciabatta Sandwich
Pesto and savory salmon are a delicious duo - and even better on a warm, crunchy ciabatta roll.
Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Skinless Boneless Pink Salmon
- 4 ½ cups pesto (store bought or homemade)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 24 ciabatta rolls
Nutrition Facts
calories
390
total fat
22g
saturated fat
3.5g
trans fat
0g
cholesterol
61mg
sodium
1110mg
total carbohydrates
29g
fiber
1g
total sugars
1g
protein
18g
vitamin d
0%
calcium
10%
iron
10%
potassium
4%
Instructions
- In a medium bowl combine salmon, pesto, salt and pepper.
- Toast ciabatta rolls open faced.
- Scoop on salmon mixture and enjoy.
Nutrition Facts
calories
390
total fat
22g
saturated fat
3.5g
trans fat
0g
cholesterol
61mg
sodium
1110mg
total carbohydrates
29g
fiber
1g
total sugars
1g
protein
18g
vitamin d
0%
calcium
10%
iron
10%
potassium
4%
