Salmon Patties: what’s your style?
Salmon burgers on your menu let you express your culinary style and entice health-conscious foodservice guests. Craft some new concepts!
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Seafood Pasta on the Menu
National Seafood Month meets National Pasta Month in October. The double celebration is a perfect opportunity to dive into delicious seafood pasta entrees and salads for your menu.
Choosing the Right Crab Meat for Your Recipe
You can match the crab meat grade to the cooking method and the style of your dish, considering desired appearance, texture, and flavor. Here’s a guide.
The MIND Diet: Latest Research
As research continues, there is good evidence that over time, the MIND diet can benefit cognitive health for many adults.
Sandwiches at School: Go Global
As student diners embrace global flavors, seafood-forward sandwiches are a win-win for school and campus foodservice operations.
Tap into the trend: new twists on tuna favorites
Try these exciting ideas to reinvent classic tuna favorites—tuna salad and tuna noodle casserole with a twist!
Spotlight on Argentine Red Shrimp
Wild from Patagonia, Argentine red shrimp is available now from COSFF.
Seafood and Brain Health
As one of many healthy lifestyle choices, eating seafood may help protect cognitive health as we age.
Managing Allergies in Foodservice
For National Asthma and Allergy Awareness Month, here is a look at how to help keep guests with food allergies safe.
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