Salmon Patties: what’s your style?

Salmon burgers on your menu let you express your culinary style and entice health-conscious foodservice guests. Craft some new concepts!

by Chicken of the Sea
01/30/25

February marks American Heart Month, drawing attention to the health choices everyone can make to help prevent heart disease.

A sustainable diet promotes a healthy diet for global citizens now—and into the future.

Heading into the new year, wellness has evolved from a “niche trend” to a “mainstream lifestyle choice.”

The new year is expected to bring good tidings to the foodservice industry. It’s time to embrace the rising tide.

As cooler months approach, think seafood for your all-star comfort food menu.

Seafood offers important nutrients, but do Americans eat enough seafood? Discover expert perspectives and National Seafood Month resources.

As K12 school foodservice advances into high gear this fall, get to know the changing relationship school-age kids have with food.

New twists on tuna classics pair the old with the new in ways that are uniquely satisfying to today’s consumers. Click for ideas!

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