Another year-end list, another award for Crispy Stuffed Shrimp. The Progressive Grocer editors were impressed with this product’s ease of prep and restaurant-qaulity results. They also specifically praised the variety of on-trend flavors, noting: “When looking at other value-added breaded seafood options on the market today, the company found that most products include only plain breaded shrimp and fish. Chicken of the Sea sought to change that with this product launch, bringing to market novel flavor profiles with decadent stuffings and innovative breading.”
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As cooler months approach, think seafood for your all-star comfort food menu.
Lowering GHG Emissions for Shrimp
Blake Stok, Director of Sustainability for Thai Union North America, detailed the Shrimp Decarbonization initiative at the Global Shrimp Forum. The goal: lower greenhouse gas emissions.
New Initiative Launched to Decarbonize Shrimp Supply Chain
Thai Union Group, the world’s seafood leader, has launched an innovative program to significantly reduce greenhouse gas (GHG) emissions within the shrimp supply chain.
Seafood Sustainability Plan Supports UN Goals
SeaChange® 2030 marks a significant expansion of our far-reaching sustainability strategy, first created in 2016. The plan is built on 11 interconnected goals that will drive global impact for our people and our planet.
Sustainability: Reshaping the Global Seafood Industry
Consumers are seeking sustainable seafood, and we are leading the way with a bold new sustainability plan that will help reshape the seafood industry.
Introducing SeaChange®
Chicken of the Sea’s parent company, Thai Union, announced today the launch of SeaChange® 2030, the next stage of its sustainability strategy to help reshape the seafood industry with solutions across people and planet that better sustain a future for all.
Consumer Insights Drive Food Innovation
Chicken of the Sea Frozen Foods (COSFF) is tracking the pulse of the seafood industry—and is serving up big ideas to meet evolving market demands
American Heart Month: Celebrate with Seafood
February marks the 59th American Heart Month, a time to pay special attention to understanding, preventing and treating heart disease.
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