Salmon Spread Tea Sandwiches
You can’t go wrong with this elegant, healthy salmon spread tea sandwiches foodservice recipe.
Ingredients
- 40 oz Chicken of the Sea® Wild Caught Pink Salmon, Skinless & Boneless
- .75 lb cream cheese
- 1/4 cup anchovy paste
- 1/4 cup tomato ketchup
- 1/4 cup fresh green onion, green only, minced
- 1/2 cup reserved salmon liquid
- 34 slices thin-sliced whole wheat bread
- 17 Bibb lettuce leaves
Nutrition Facts
calories
360
total fat
12g
saturated fat
4g
trans fat
0g
cholesterol
55mg
sodium
970mg
total carbohydrates
43g
fiber
0g
total sugars
6g
added sugars
0g
protein
19g
vitamin d
0% DV
calcium
8% DV
iron
10% DV
potassium
6% DV
Instructions
- Drain salmon and reserve liquid.
- Mix the remaining ingredients. Add salmon and mix until well blended.
- Optional: trim crusts off bread for traditional tea sandwiches. Spread 3 tbsp salmon mixture on each slice. Top with a Bibb lettuce leaf and another slice of bread. Cut into 3 or 4 pieces.
- Garnish with dill sprigs and sliced cherry tomato.
Nutrition Facts
calories
360
total fat
12g
saturated fat
4g
trans fat
0g
cholesterol
55mg
sodium
970mg
total carbohydrates
43g
fiber
0g
total sugars
6g
added sugars
0g
protein
19g
vitamin d
0% DV
calcium
8% DV
iron
10% DV
potassium
6% DV
