OLD BAY® Tuna Stuffed Avocado
Our high protein OLD BAY® tuna stuffed avocado foodservice recipe is perfect for your appetizer or lunch menu.
Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Tonggol tuna in water
- 1 ½ Tbsp OLD BAY® Seasoning
- 17 avocados
- 1 qt whole kernel cooked corn
- 1 c minced parsley
- Lemon wedges, for serving
Instructions
- In a bowl combine the tuna, Old Bay® seasoning, corn, and minced parsley.
- Halve the avocados and carefully remove the seeds.
- Divide the tuna mixture between the 34 avocado halves.
- Serve with lemon wedges.
