These flavorful spicy sriracha crab cakes will be on your regular rotation for dinners and brunches. Best of all, they’re air fried using less oil but are still crispy and delicious.
Each bite of these easy crab cakes is filled with delicious crab meat and are perfect for every day, holidays and brunches. They’re always a hit at any dinner party or gathering.
A light, veggie-forward, satisfying meal, made with fresh zucchini and delicate crab meat.
You can't go wrong with a classic. These pan-fried crab cakes are crispy on the outside and loaded with crabmeat on the inside.
A baked version of our Traditional Crab Cakes.
Crab and avocado replace the Canadian bacon in this spicier, fresher take on Eggs Benedict.
This simple salad combines the summery flavors of a classic Caprese with the sweetness of crab.
With lemony orzo, feta cheese, fresh herbs, and plenty of crab, this salad makes an ideal side dish for any summer meal.
Hot, bubbly, cheesy crab dip might be the best (and easiest) dish you can make with a can of crabmeat.
Thanks to savory pesto and sweet crab, this quick pasta dish packs tons of flavor into every bite.
A simple, easy orzo soup with plenty of fresh dill and crab to brighten things up.
These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.
Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes.
A baked version of our Creole Crab Cakes.
These elegant appetizers are as light and refreshing as they look.
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