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Recipes

Explore our extensive collections for inspiration when planning your foodservice menus.

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Salmon

Salmon Bisque

This hearty salmon bisque recipe features canned salmon with low-fat milk, sherry, veggies, spices, and a lobster base.

Oyster

Oyster Etouffee

Succulent oysters play the starring role in this deliciously warming, New Orleans-inspired dish.

Oyster

Oyster Chowder

Blustery day? Warm up the crowd with a pot of this tasty chowder, brimming with succulent oysters.

Clams

New England Clam Chowder

Tender clams are the centerpiece of this classic (and easy-to-make) chowder. No wonder it’s a New England favorite.

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