Recipes – Chicken of the Sea Business & Foodservice

Our salmon tortilla soup foodservice recipe pairs southwestern flavor with hearty salmon and black beans.

Our lemon salmon potato chowder foodservice recipe is a hearty addition to your lunch or dinner menu.

This high-protein salmon and mushroom wild rice soup foodservice recipe is a great addition to your fall and winter menu options.

This salmon potato leek soup recipe is a cozy combination of delicate leek, potatoes, and rich salmon.

This hearty salmon bisque recipe features canned salmon with low-fat milk, sherry, veggies, spices, and a lobster base.

A simple, easy orzo soup with plenty of fresh dill and crab to brighten things up.

Sweet corn and delicious crab make this chowder surprisingly light.

Succulent oysters play the starring role in this deliciously warming, New Orleans-inspired dish.

Blustery day? Warm up the crowd with a pot of this tasty chowder, brimming with succulent oysters.

This classic New England Clam Chowder made with savory clams and potatoes is a must-have foodservice menu item.

The fresh flavors of the Mediterranean complement mild and tasty Albacore in this Sicilian Tuna Soup recipe.

Foodservice Recipes