Sicilian Tuna Soup
The fresh flavors of the Mediterranean complement mild and tasty Albacore in this Sicilian Tuna Soup recipe.
Ingredients
- 1 (66.5 oz) Chicken of the Sea® Chunk White Albacore Tuna in Water, drained
- ¾ c olive oil
- 7 each small onions, chopped
- ½ c minced garlic
- 7 each small zucchini, sliced
- 7 each crook-neck squash sliced
- 2 #10 cans Italian stewed tomatoes, undrained
- 4 (48 oz) cans low sodium and low fat chicken broth.
- 1 Tbsp dried oregano
- 1 Tbsp course ground pepper
- 1 ⅔ c chopped fresh basil
- 2 (29 oz) cans cannelloni beans, undrained
- 3 ⅓ c cooked small pasta shells
- Shredded Parmesan cheese
Instructions
- In large stockpot, over medium heat, heat olive oil. Sauté onions and garlic until tender; add squashes and sauté two minutes longer.
- Stir in next five ingredients. Cover and bring to boil. Reduce heat and simmer for 10 minutes.
- Stir in beans, tuna and pasta. Cook until heated through.
- Top with desired amount of Parmesan cheese and serve immediately.
In this Recipe:
Sicilian Tuna Soup
The fresh flavors of the Mediterranean complement mild and tasty Albacore in this satisfying soup.
