Our yellowfin tuna salad tostada foodservice recipe is the perfect pescatarian addition to your summer menu options.
Our Vietnamese-style tuna bánh mìfeatures albacore tuna salad, pickled vegetables, and spicy sriracha lime cilantro yogurt sauce.
Our versatile tuna-stuffed portobello mushrooms recipe can be an addition to your entrée or appetizer menu.
Our exciting take on the traditional tuna roll featuring OLD BAY® seasoning with our wild caught light tuna is the perfect low labor addition for your summer menus.
Our chili lime tuna fajita foodservice recipe featuring chili powder and lime seasoned tuna offers a fresh twist on classic fajitas.
Our flavorful yellowfin tuna pasta with zucchini foodservice recipe featuring fresh vegetables is a great summer menu option.
Our high protein OLD BAY® tuna stuffed avocado foodservice recipe is perfect for your appetizer or lunch menu.
Our flavorful chili lime tuna 7-layer dip foodservice recipe featuring chili lime tuna is a high-protein twist on the classic layer dip recipe.
Our tagliatelle with lemon and tuna foodservice recipe featuring yellowfin tuna, fresh lemon, and whole wheat tagliatelle pasta is a high-protein pasta menu feature.
Our flavorful citrus and herb quinoa salad with tuna recipe features a lemon herb dressing over quinoa, yellowfin tuna, slivered almonds, and zucchini slices.
Our Calabrian chili tuna pasta Fra diavolo foodservice recipe features yellowfin tuna with whole wheat pasta and a delicious Fra diavolo sauce.
Our high protein tuna shakshuka foodservice recipe features fresh eggs cooked in seasoned tomato sauce and yellowfin tuna.
Our Sammie burgers foodservice recipe features a healthy salmon mixture enhanced with lemon and parsley.ove.
Our high protein salmon burrito bowl foodservice recipe features quinoa with corn salsa, guacamole, and sautéed vegetables.
This foodservice recipe features salmon with everything bagel seasoning, vegetables, and crushed nori seaweed over brown rice.
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