Our flavorful yellowfin tuna pasta with zucchini foodservice recipe featuring fresh vegetables is a great summer menu option.
Our high protein salmon burrito bowl foodservice recipe features quinoa with corn salsa, guacamole, and sautéed vegetables.
This lemony Provencal tuna and potatoes in Dijon vinaigrette recipe features a medley of flavors to complement the tuna perfectly.
Our hearty creamy mushroom and tuna gnocchi foodservice recipe features wild mushrooms and gnocchi in Parmesan cream sauce.
Our salmon tortilla soup foodservice recipe pairs southwestern flavor with hearty salmon and black beans.
This foodservice recipe featuring yellowfin tuna, Tuscan herbs, and sun-dried tomatoes with pasta is the ideal comfort food dish.
This foodservice recipe featuring bell peppers, eggplant, and sundried tomatoes with pasta is a satisfying feast for the eyes.
This healthy flavorful macaroni tuna salad featuring light yellowfin tuna, whole grain pasta, and assorted vegetables will be a guest favorite.
This low-carb tuna casserole with cauliflower foodservice recipe is a healthy and versatile menu addition.
Our tuna meatballs with tzatziki foodservice recipe is a versatile addition to your appetizer or entrée menus.
Our lemon salmon potato chowder foodservice recipe is a hearty addition to your lunch or dinner menu.
Our albacore tuna and goat cheese puff pastries are a unique addition to your appetizer menu options.
Our tuna veggie wrap with hummus foodservice recipe is the perfect addition to your lunch grab ‘n’ go menu options.
This pistachio pesto tuna pasta foodservice recipe is a healthy twist on a summer favorite.
Trendy wraps featuring canned tuna, chipotle Greek yogurt ranch and fresh market veggies are a solid addition to your menu.
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