Easy Salmon Stuffed Tomato
The easy salmon stuffed tomato recipe is a low-calorie, protein-packed lunch or appetizer. Low labor!
Ingredients
- 1 pouch (40 oz) Chicken of the Sea® Pink Salmon, Skinless & Boneless Pouch
- 1 c onion, minced
- 1 t garlic powder
- 1 c olive oil mayonnaise
- 2 Tbsp fresh lemon juice
- 4 t Dijon mustard
- 1 t pepper
- 12 large tomatoes
Nutrition Facts
calories
260
total fat
16g
saturated fat
2g
trans fat
0g
cholesterol
40mg
sodium
370mg
total carbohydrates
9g
fiber
2g
total sugars
6g
protein
23g
vitamin d
25% DV
calcium
2% DV
iron
6% DV
potassium
15% DV
Instructions
- Stir together salmon, onion, garlic powder, mayonnaise, lemon juice, mustard, and pepper.
- Cut off top of tomato. Hollow out seeds. Fill with salmon salad. Garnish with parsley or other fresh herb leaves if desired. Serve with crackers.
Nutrition Facts
calories
260
total fat
16g
saturated fat
2g
trans fat
0g
cholesterol
40mg
sodium
370mg
total carbohydrates
9g
fiber
2g
total sugars
6g
protein
23g
vitamin d
25% DV
calcium
2% DV
iron
6% DV
potassium
15% DV
