Salmon Tortilla Rolls
This tortilla rolls recipe featuring canned salmon and creamed cheese is a healthy addition to your appetizer menu.
Ingredients
- 1 (64 oz) can Chicken of the Sea® Pink Salmon, Traditional Style
- 2 lbs cream cheese, softened
- 1 c mild salsa
- ½ c chopped fresh parsley
- 1 ½ Tbsp chopped cilantro
- 52 medium sized tortillas
Nutrition Facts
calories
165
total fat
8.4g
saturated fat
4.1g
trans fat
0g
cholesterol
37mg
sodium
381mg
total carbohydrates
11g
fiber
1g
total sugars
2g
protein
11g
vitamin d
45%
calcium
5%
iron
6%
potassium
4%
Instructions
- Drain salmon; remove any bones.
- In a large bowl, combine salmon, cream cheese, salsa, parsley and cilantro.
- Spread 2-3 tablespoons of the mixture over each tortilla.
- Roll each tortilla up tightly and wrap individually with plastic wrap.
- If desired, refrigerate for 2-3 hours before serving.
- Slice each tortilla into bite-size pieces.
- Yield: About 208 appetizers
Nutrition Facts
calories
165
total fat
8.4g
saturated fat
4.1g
trans fat
0g
cholesterol
37mg
sodium
381mg
total carbohydrates
11g
fiber
1g
total sugars
2g
protein
11g
vitamin d
45%
calcium
5%
iron
6%
potassium
4%
