Salmon Caesar Salad
Our salmon Caesar salad recipe is a high-protein lunch and dinner menu option that’s certain to be a customer favorite.
Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 2 gal chopped romaine lettuce
- 1 gal seasoned croutons
- 1 qt grated Parmesan cheese
- 1 ½ qt Caesar dressing
- Lemon wedges, for serving
- 2 tsp black pepper
Nutrition Facts
calories
432
total fat
34g
saturated fat
7.1g
trans fat
0.1g
cholesterol
52mg
sodium
1084mg
total carbohydrates
18g
fiber
2g
total sugars
3g
protein
14g
vitamin d
27%
calcium
18%
iron
10%
potassium
6%
Instructions
- In large mixing bowl, toss lettuce with dressing.
- Fold in salmon and Parmesan cheese.
- Evenly divide salad onto 32 salad plates; top with croutons. Serve with lemon wedges and black pepper.
Nutrition Facts
calories
432
total fat
34g
saturated fat
7.1g
trans fat
0.1g
cholesterol
52mg
sodium
1084mg
total carbohydrates
18g
fiber
2g
total sugars
3g
protein
14g
vitamin d
27%
calcium
18%
iron
10%
potassium
6%
