Tuna Veggie Pizza
The Tuna Veggie Pizza foodservice recipe is a flavorful, low labor addition to your menu.
Ingredients
- 1 pouch (43 oz) Chicken of the Sea® White Yellowfin Tuna
- 16 8-oz cans crescent roll sheets
- 3 ½ c sour cream
- 5 8-oz packages softened cream cheese
- 5 tsp dill
- 10 tsp garlic powder
- 5 c broccoli florets (bite-size)
- 5 c diced cucumber
- 2 c grape tomatoes, halved
- 3 ½ c carrot matchsticks
Nutrition Facts
calories
310
total fat
16g
saturated fat
8g
trans fat
0g
cholesterol
40mg
sodium
580mg
total carbohydrates
31g
fiber
1g
total sugars
7g
added sugars
5g
protein
12g
vitamin d
6%
calcium
4%
iron
10%
potassium
4%
Instructions
- Heat oven to 375˚F.
- Unroll dough into 15x10x1 in pan. Bake approx. 15 min until crust is golden brown. Allow to cool for 30 min.
- In a bowl, mix sour cream, cream cheese, dill, and garlic powder until smooth and spreadable.
- Spread mixture on pre-baked crust and top with tuna and veggies.
- Cut into squares and serve immediately.
Nutrition Facts
calories
310
total fat
16g
saturated fat
8g
trans fat
0g
cholesterol
40mg
sodium
580mg
total carbohydrates
31g
fiber
1g
total sugars
7g
added sugars
5g
protein
12g
vitamin d
6%
calcium
4%
iron
10%
potassium
4%
In this Recipe:
Tuna Veggie Pizza
The Tuna Veggie Pizza foodservice recipe is a flavorful, low labor addition to your menu.
