Tuna Horseradish Sandwich
Horseradish adds a tasty zing to the classic tuna salad in this tuna horseradish sandwich foodservice recipe.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 3 cups mayonnaise
- 3 tablespoons creamed horseradish
- 12 slices cheese (great with Swiss, Munster or Provolone)
- 24 slices whole wheat bread
- 12 leaves lettuce
- 12 slices tomato
- 12 slices red onion
Nutrition Facts
calories
430
total fat
28g
saturated fat
6g
trans fat
0g
cholesterol
55mg
sodium
700mg
total carbohydrates
22g
fiber
1g
total sugars
4g
protein
25g
vitamin d
6%
calcium
15%
iron
10%
potassium
6%
Instructions
- Combine the drained tuna, mayonnaise and horseradish in a small bowl until evenly mixed.
- Place a slice of cheese onto 2 slices of bread, and top each with a leaf of lettuce.
- Spread the tuna mixture onto the lettuce leaves.
- Top with the tomato and red onion slices, and finish with the remaining slices of bread.
Nutrition Facts
calories
430
total fat
28g
saturated fat
6g
trans fat
0g
cholesterol
55mg
sodium
700mg
total carbohydrates
22g
fiber
1g
total sugars
4g
protein
25g
vitamin d
6%
calcium
15%
iron
10%
potassium
6%
