Spinach Strawberry Salmon Salad with Poppy Seed Dressing
Healthy is always trending and you won’t miss with this lite spinach strawberry salmon salad with poppy seed dressing.
Ingredients
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp poppy seeds
- 1/2 cup extra virgin olive oil
- 6 cups fresh strawberries
- 2 1/4 lb fresh baby spinach
- 1/2 cup pumpkin seeds
- 40 oz Chicken of the Sea® Premium Wild-Caught Pink Salmon
Instructions
- Combine white vinegar, sugar, salt, black pepper, poppy seeds, and salad oil to make the dressing.
- Wash, trim, and quarter strawberries.
- Toss spinach and strawberries with dressing.
- To garnish each salad on demand: Sprinkle 1⁄4 cup of strawberries and pumpkin seeds and 2.5-oz (drained weight) salmon over salad.
- Serving ideas: Add pumpernickel croutons; replace pumpkin seeds with toasted pecans.
