Healthy Salmon Loaf
This healthy salmon loaf is a high-protein, low-calorie twist on Grandma’s comfort food recipe.
This healthy salmon loaf is a high-protein, low-calorie twist on Grandma’s comfort food recipe.
The Genova yellowfin tuna roll foodservice recipe is an appetizing blend of Yellowfin tuna, veggies, and seasonings served on a roll.
The easy salmon stuffed tomato recipe is a low-calorie, protein-packed lunch or appetizer. Low labor!
The classic tuna deviled eggs foodservice recipe made with horseradish and cayenne pepper is a winning combination of flavors.
Canned tuna, mashed potatoes, and Cajun seasonings come together perfectly in this Cajun spiced tuna cakes recipe.
The Asian-inspired salmon lettuce cups recipe features pink salmon with water chestnuts and sesame seeds.
The albacore orecchiette salad foodservice recipe is tasty and potent with 15g of protein per serving.
Made with avocado and Dijon mustard, this albacore avocado salad recipe is creamy and healthy.
A light, veggie-forward, satisfying meal, made with fresh zucchini and delicate crab meat.
You can't go wrong with a classic. These pan-fried crab cakes are crispy on the outside and loaded with crabmeat on the inside.
A baked version of our Traditional Crab Cakes.
Crab and avocado replace the Canadian bacon in this spicier, fresher take on Eggs Benedict.
This simple salad combines the summery flavors of a classic Caprese with the sweetness of crab.
With lemony orzo, feta cheese, fresh herbs, and plenty of crab, this salad makes an ideal side dish for any summer meal.
Hot, bubbly, cheesy crab dip might be the best (and easiest) dish you can make with a can of crabmeat.
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