Recipes – Page 6 – Chicken of the Sea Business & Foodservice

Crab-Cucumber Canapé Appetizers

These elegant appetizers are as light and refreshing as they look.

Crab Stuffed Portobello Mushrooms

A scaled-up, entrée-worthy version of the classic finger food.

Corn and Crab Chowder

Sweet corn and delicious crab make this chowder surprisingly light.

Chipotle Crab Cakes (Baked Version)

These smoky, spicy crab cakes are perfect for anyone who likes their food hot.

Chipotle Crab Cakes (Skillet Version)

A baked version of our Chipotle Crab Cakes.

Brown Fried Rice with Crab

This quick stir-fry uses pantry and freezer staples to turn leftover brown rice into a filling meal.

Salmon Pesto Ciabatta Sandwich

Pesto and savory salmon are a delicious duo - and even better on a warm, crunchy ciabatta roll.

Tuna Horseradish Sandwich

Horseradish adds a tasty zing to the classic tuna salad in this tuna horseradish sandwich foodservice recipe.

Salmon Salsa

For a heartier, tastier appetizer, add savory salmon to classic chips and dip.

Salmon and White Bean Salad

White beans, cherry tomatoes, and savory salmon give this refreshing summer salad its tasty Mediterranean flair.

Dilled Salmon Pasta Salad

For the most popular salad on the picnic table, try this version with tasty salmon, fresh veggies, and dill.

Cucumber Tuna Bites

This cucumber tuna bites recipe is a refreshing, low-calorie snack or appetizer that works for every daypart.

Tuna Frittata

This tuna frittata featuring Albacore tuna, minced bell pepper, and fresh chives is filling and cost effective.

Mediterranean Mackerel Wraps

Flavorful mackerel gets a taste of the Mediterranean with feta, fresh tomatoes and balsamic dressing.

Mackerel Patties

Put mackerel in the mix — these patties are a delicious change of pace from salmon or crab.

Foodservice Recipes

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