Recipes – Page 5 – Chicken of the Sea Business & Foodservice

Asian-Inspired Salmon Lettuce Cups

The Asian-inspired salmon lettuce cups recipe features pink salmon with water chestnuts and sesame seeds.

Albacore Orecchiette Salad

The albacore orecchiette salad foodservice recipe is tasty and potent with 15g of protein per serving.

Albacore Avocado Salad

Made with avocado and Dijon mustard, this albacore avocado salad recipe is creamy and healthy.

Zucchini Noodles with Crab

A light, veggie-forward, satisfying meal, made with fresh zucchini and delicate crab meat.

Traditional Crab Cakes (Skillet Version)

You can't go wrong with a classic. These pan-fried crab cakes are crispy on the outside and loaded with crabmeat on the inside.

Traditional Crab Cakes (Baked Version)

A baked version of our Traditional Crab Cakes.

Spicy Crab Avocado Benedict

Crab and avocado replace the Canadian bacon in this spicier, fresher take on Eggs Benedict.

Mediterranean Caprese Crab Salad

This simple salad combines the summery flavors of a classic Caprese with the sweetness of crab.

Lemon Orzo Crab Salad

With lemony orzo, feta cheese, fresh herbs, and plenty of crab, this salad makes an ideal side dish for any summer meal.

Hot Crab Dip

Hot, bubbly, cheesy crab dip might be the best (and easiest) dish you can make with a can of crabmeat.

Green Goddess Crab Pasta

Thanks to savory pesto and sweet crab, this quick pasta dish packs tons of flavor into every bite.

Dill and Crab Soup with Orzo

A simple, easy orzo soup with plenty of fresh dill and crab to brighten things up.

Crispy Fried Crab Spring Rolls

These perfectly crisp spring rolls swap the usual ground pork for crab claw meat.

Creole Crab Cakes (Skillet Version)

Creole seasoning and smoked paprika add a spicy kick to classic, pan-fried crab cakes.

Creole Crab Cakes (Baked Version)

A baked version of our Creole Crab Cakes.

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