Niçoise Salad Platter
Canned tuna, capers, and Dijon mustard are appetizing additions to this Niçoise salad platter foodservice recipe.
Canned tuna, capers, and Dijon mustard are appetizing additions to this Niçoise salad platter foodservice recipe.
The market salad bread bowl with Genova tuna foodservice recipe is a menu standout with fresh fruits and vegetables.
This herbed tuna feta salad recipe featuring canned tuna is a healthy addition to your menu.
The Genova yellowfin tuna roll foodservice recipe is an appetizing blend of Yellowfin tuna, veggies, and seasonings served on a roll.
The classic tuna deviled eggs foodservice recipe made with horseradish and cayenne pepper is a winning combination of flavors.
The cilantro lime tuna tostadas recipe is a quick and easy way to liven up your foodservice menu.
Canned tuna, mashed potatoes, and Cajun seasonings come together perfectly in this Cajun spiced tuna cakes recipe.
The albacore orecchiette salad foodservice recipe is tasty and potent with 15g of protein per serving.
Made with avocado and Dijon mustard, this albacore avocado salad recipe is creamy and healthy.
Horseradish adds a tasty zing to the classic tuna salad in this tuna horseradish sandwich foodservice recipe.
This tuna frittata featuring Albacore tuna, minced bell pepper, and fresh chives is filling and cost effective.
This cucumber tuna bites recipe is a refreshing, low-calorie snack or appetizer that works for every daypart.
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