Tuna Casserole
Our foodservice tuna casserole recipe features canned tuna, cream of mushroom soup, and frozen peas.
Our foodservice tuna casserole recipe features canned tuna, cream of mushroom soup, and frozen peas.
Our salmon Caesar salad recipe is a high-protein lunch and dinner menu option that’s certain to be a customer favorite.
Zesty lemon, salmon, and the crunch of fresh veggies put a fresh spin on the classic tuna salad sandwich.
Our southwestern salmon nachos foodservice recipe featuring a salmon and salsa mixture, black beans, and corn will be a guest favorite.
This high-protein salmon and mushroom wild rice soup foodservice recipe is a great addition to your fall and winter menu options.
Our Greek whole grain salad featuring lemon salmon and feta cheese is the perfect addition to your salad menu.
This tortilla rolls recipe featuring canned salmon and creamed cheese is a healthy addition to your appetizer menu.
This foodservice recipe featuring canned tuna flavored with lemon and garlic is a refreshing addition to your spring and summer menu offerings.
Freshen up your menu with our healthy lemon garlic tuna zucchini noodle salad foodservice recipe.
This high protein 10-minute ramen noodle soup featuring sweet & spicy tuna recipe is a low labor addition to your lunch menu.
This healthy fresh tomato and salmon pizza foodservice recipe features canned salmon and a refreshing blend of cheeses.
This healthy Mediterranean inspired foodservice recipe features light tuna, whole grains, vegetables and fresh herbs.
The delicious flavors of canned tuna, alfredo sauce, and sun-dried tomatoes are enhanced with kalamata olives and Parmesan in this refreshing foodservice recipe.
This trendy on-the-go lemon garlic tuna quinoa bowl foodservice recipe will be a menu favorite.
Lighten up your summer menu offerings with our healthy lemon pepper salmon quinoa salad.
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