Our Vietnamese-style tuna bánh mìfeatures albacore tuna salad, pickled vegetables, and spicy sriracha lime cilantro yogurt sauce.
Our Korean tuna bibimbap recipe features warm white rice topped with gochujang, fresh vegetables, and albacore tuna.
Our versatile tuna-stuffed portobello mushrooms recipe can be an addition to your entrée or appetizer menu.
Our chili lime tuna fajita foodservice recipe featuring chili powder and lime seasoned tuna offers a fresh twist on classic fajitas.
Our flavorful yellowfin tuna pasta with zucchini foodservice recipe featuring fresh vegetables is a great summer menu option.
Our green rice with yellowfin tuna foodservice recipe featuring fresh vegetables is a flavorful addition to your menu.
Our Mediterranean salmon pasta foodservice recipe features skinless & boneless pink salmon, fresh vegetables, and penne pasta.
Taco Tuesday just became more delicious and versatile. Add these fantastic tuna tostadas to your menu and they’re so good, you might have to make a triple batch.
Grilled tuna and vegetable kebabs are the perfect seafood dish to add to your grilling repertoire. Each bite of seasoned grilled tuna is tender, juicy and succulent.
Our yellowfin tuna stuffed piquillo peppers with herbed fennel salad brings a healthy Mediterranean flare to your summer menu.
Our tagliatelle with lemon and tuna foodservice recipe featuring yellowfin tuna, fresh lemon, and whole wheat tagliatelle pasta is a high-protein pasta menu feature.
Our Calabrian chili tuna pasta Fra diavolo foodservice recipe features yellowfin tuna with whole wheat pasta and a delicious Fra diavolo sauce.
Our Mediterranean salmon skillet pasta recipe is full of rich flavors and textures and is sure to be a guest favorite.
Our high protein tuna shakshuka foodservice recipe features fresh eggs cooked in seasoned tomato sauce and yellowfin tuna.
Our high-protein ratatouille with tuna recipe features yellowfin tuna with fresh summer vegetables for an appetizing upgrade.
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