Dilled Salmon Pasta Salad
For the most popular salad on the picnic table, try this version with tasty salmon, fresh veggies, and dill.
Ingredients
- 3 cups spiral pasta, cooked and drained
- 3 (14.75 oz) cans Chicken of the Sea® Traditional Pink or Red Salmon
- 4 ½ cups cherry tomatoes, quartered
- 3 medium cucumbers, quartered and sliced
- 3 small red onions, sliced
- 1 ½ cups olive oil
- 1 cup fresh lemon or lime juice
- 1 ¼ tbsp dill weed
- 3 garlic cloves, minced
- 1 tbsp salt
- 3/4 tsp pepper
- 3 heads lettuce, torn
Nutrition Facts
calories
270
total fat
17g
saturated fat
2g
trans fat
0g
cholesterol
25mg
sodium
490mg
total carbohydrates
16g
fiber
2g
total sugars
4g
protein
16g
vitamin d
0%
calcium
2%
iron
6%
potassium
8%
Instructions
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion.
- For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well.
- Pour over pasta.
- Cover and chill.
- Serve over lettuce.
Nutrition Facts
calories
270
total fat
17g
saturated fat
2g
trans fat
0g
cholesterol
25mg
sodium
490mg
total carbohydrates
16g
fiber
2g
total sugars
4g
protein
16g
vitamin d
0%
calcium
2%
iron
6%
potassium
8%
