Tuna Veggie Wrap with Hummus
Our tuna veggie wrap with hummus foodservice recipe is the perfect addition to your lunch grab ‘n’ go menu options.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea Solid White Albacore Tuna in Water
- 26 large whole grain wraps
- 1 ½ gal mixed greens
- 13 roma tomatoes, thinly sliced
- 1 ½ qt matchstick carrots
- 1 ½ qt julienned cucumber
- 1 ½ qt julienned sweet bell pepper (red, orange, or yellow)
- 1 2/3 c hummus
- 26 lemon wedges
Instructions
- Place your wraps on a flat surface.
- Smother 1 tbsp of hummus around the center of each wrap.
- Place the mixed greens closer to the edge of one side of each wrap, and top with the tomato slices, carrots, cucumbers, bell peppers, and onions, dividing everything between each wrap evenly.
- Top the vegetables with 2 ½ ounces tuna.
- Spritz some lemon juice, one wedge per wrap, over the tuna.
- Fold the sides of the wrap inward with an inch or so in between them so the filling is still somewhat visible.
- While keeping the sides pulled in, use your thumbs to bring the bottom edge of the wrap over the sides. Pull the bottom of the wrap taut and use it to roll over the filling and the folded sides. Roll until your entire wrap is secured.
