Tuna Twist Casserole
Our low-labor tuna twist casserole recipe features canned tuna, corkscrew pasta, vegetables, and mozzarella cheese.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Solid White Albacore in Water
- 6 1/2 lb corkscrew pasta
- 1 2/3 c butter
- 6 ½ qt frozen mixed vegetables
- ¼ c minced garlic
- 3 (50 oz) cans condensed cream of mushroom soup
- 3 qt + 1 ½ c milk
- 4 1/2 lb shredded mozzarella cheese
- 11 ¾ tsp pepper
Nutrition Facts
calories
341
total fat
15g
saturated fat
7.7g
trans fat
0.2g
cholesterol
32mg
sodium
319mg
total carbohydrates
32g
fiber
4g
total sugars
5g
protein
19g
vitamin d
5%
iron
10%
potassium
6%
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a skillet, melt butter and sauté vegetables with garlic until vegetables are crisp-tender.
- Stir in condensed soup, milk, cheese, and pepper.
- Cook over medium heat, until cheese is melted; stir frequently.
- Add hot cooked pasta; blend well.
- Fold in tuna; cook until heated through.
- Garnish with additional mozzarella cheese if desired.
Nutrition Facts
calories
341
total fat
15g
saturated fat
7.7g
trans fat
0.2g
cholesterol
32mg
sodium
319mg
total carbohydrates
32g
fiber
4g
total sugars
5g
protein
19g
vitamin d
5%
iron
10%
potassium
6%
