Tuna Salad Recipe
A fresh and light classic tuna salad recipe that is as versatile as it is delicious! Perfect in a sandwich, wrap, salad or as an appetizer!
Ingredients
- 1 (43 oz) pouch Chicken of the Sea® Premium White Albacore Tuna
- 1 c mayonnaise
- ½ c celery, minced
- ½ c red onion, minced
- 2 Tbsp whole-grain mustard (or Dijon)
- 1 ½ Tbsp minced flat-leaf parsley
- 2-3 Tbsp sweet pickle relish (optional)
- salt and pepper, to taste
- freshly squeezed lemon juice (optional)
Instructions
- Fill a small bowl with cold water; add minced red onion and let soak for 5 minutes. Drain and let dry on paper towels.
- Add tuna to a large mixing bowl, break up lightly with a fork, then add remaining ingredients (up to salt and pepper). Stir to combine well.
- Season with salt, pepper, and lemon juice to taste.
- Serve in a wrap, in a sandwich, on mini toasts, on cucumber slices, in lettuce cups or in a salad.
