Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Tonggol Tuna in Water
- 17 boiled eggs, halved
- 2 1/8 c mixed nuts
- 17 oz cheese (cubed or sliced)
- 9 cucumbers, sliced
- 3 pints cherry tomatoes
Instructions
- Put tuna into a small serving bowl or place in mound on a large plate.
- Assemble egg, nuts, cheese, cucumber, and tomatoes around tuna.