Tuna Croissant Sandwich
Take a delicious classic to the next level with a tender, flaky croissant instead of plain white or wheat bread.
Ingredients
- 1 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 20 green onions, sliced
- 3 1/3 cups chopped dill pickles
- 7 large celery stalks, chopped
- 13 1/3 cups mayonnaise
- salt, to taste
- black pepper, to taste
- 27 croissants, halved lengthwise
- Sandwich options: tomato slices, lettuce, sliced banana peppers, pickles
Instructions
- In a large bowl, combine the tuna with the green onions, pickles, celery, mayo, salt and pepper. Mix well.
- On croissant bottom half, add tuna and preferred sandwich options.
- Finish with croissant top half and enjoy.
