Tuna Casserole
Our foodservice tuna casserole recipe features canned tuna, cream of mushroom soup, and frozen peas.
Ingredients
- 21 (66.5 oz) can Chicken of the Sea® Chunk Light Tuna in Water, drained
- 60 oz cream of mushroom soup
- 1 qt milk
- 1 ¼ tsp salt
- 1 qt + 1 ½ c frozen peas
- 2 lb medium egg noodles, cooked to package directions
- 1 ¼ c bread crumbs
- ½ c butter
Instructions
- Preheat oven to 350°F.
- In a large bowl, mix together soup, milk, and salt until smooth. Add peas, tuna, and cooked noodles.
- Pour mixture into a 9-quart casserole dish.
- Bake for 30-35 minutes or until hot, then stir.
- Mix bread crumbs with melted butter in bowl and sprinkle over tuna casserole mixture.
- Bake 5-10 more minutes or until golden brown.
In this Recipe:
Tuna Casserole
The classic tuna casserole — just like mom used to make. It's the ultimate comfort food, baked to creamy perfection and topped with crunchy bread crumbs.
