Tuna Avocado Toast
This tuna avocado toast foodservice recipe is perfect for your menu as a grab ‘n go item.
Ingredients
- 1 (43 oz) pouch of Chicken of the Sea® Albacore Tuna
- 9 avocados
- ½ c lime juice
- Cracked black pepper
- 5 cucumbers, ribboned or thinly sliced
- 18 slices of crusty fresh bread, lightly toasted
- 4 ½ c sliced grape tomatoes
- 18 lime wedges
Instructions
- In a large bowl, smash avocado, lime juice, and a few cracks of black pepper with a fork until the ingredients are incorporated and desired texture is achieved.
- With a vegetable peeler, peel layers of the cucumber lengthwise until you reach the seeds. Or, slice the cucumber into thin slices.
- Spread the smashed avocado over each slice of bread evenly.
- Top with cucumbers.
- Divide the Chicken of the Sea® Albacore Tuna between the slices of toast, placing it over the cucumbers.
- Top the tuna with sliced tomatoes, a few cracks of black pepper, and a spritz of lime juice.
