Spicy Tuna Stuffed Mushrooms
Spicy mustard and sriracha add some heat to this spicy tuna stuffed mushrooms foodservice recipe.
Ingredients
- 12 lbs cremini mushrooms, stems removed
- 1 (66.5 oz) can Chicken of the Sea® Albacore Tuna, drained
- 1/4 c. garlic, chopped
- 6 tbsp spicy mustard
- 1/4 c. basil, chopped
- 2 tbsp ground ginger
- 6 tbsp sriracha hot sauce
- salt and pepper to taste
- 2 c. breadcrumbs, divided
- 6 eggs
Nutrition Facts
calories
60
total fat
1g
saturated fat
0g
trans fat
0g
cholesterol
20mg
sodium
80mg
total carbohydrates
4g
fiber
0g
total sugars
1g
added sugars
0g
protein
7g
vitamin d
0% DV
calcium
2% DV
iron
0% DV
potassium
6% DV
Instructions
- Preheat oven to 400ºF. Line sheet pan with parchment paper.
- Arrange mushroom caps on prepared sheet pan. Set aside.
- Combine tuna, garlic, mustard, basil, ginger, Sriracha, salt, pepper, 3/4 cup breadcrumbs, and eggs.
- Fill each mushroom cap with one teaspoon of tuna mixture and top with remaining breadcrumbs.
- Bake for 20 minutes. For golden tops, broil for 2 minutes.
- Garnish with chopped chives and sriracha.
Nutrition Facts
calories
60
total fat
1g
saturated fat
0g
trans fat
0g
cholesterol
20mg
sodium
80mg
total carbohydrates
4g
fiber
0g
total sugars
1g
added sugars
0g
protein
7g
vitamin d
0% DV
calcium
2% DV
iron
0% DV
potassium
6% DV
