Spicy Salmon Roll in the Bowl
This spicy salmon roll in the bowl foodservice recipe has sushi favorites piled in a bowl for a quick and easy daypart.
Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless Pouch
- ¾ c lime juice
- ½ c soy sauce
- 5 cloves garlic, minced
- 3 tsp ginger, minced
- 1¾ c mayonnaise
- 4 tsp sriracha sauce
- 1 c panko bread crumbs
- 1½ tbsp vegetable oil
- 1½ tsp garlic salt
- 10 c cooked jasmine rice
- 5 sliced avocados
- 1 sliced english cucumber
- 2 c shredded carrot
- 3 tbsp toasted sesame seeds
Nutrition Facts
calories
200
total fat
14g
saturated fat
2.5g
trans fat
0g
cholesterol
15mg
sodium
540mg
total carbohydrates
14g
fiber
2g
total sugars
1g
added sugars
0g
protein
8g
vitamin d
6%
calcium
0%
iron
0%
potassium
6%
Instructions
- In a large bowl, mix lime juice, soy sauce, garlic, ginger, mayonnaise, sriracha sauce, and salmon together.
- In small bowl, mix bread crumbs, vegetable oil, and garlic salt.
- Scoop ¾ cup rice on each plate - then top with 3oz of salmon mixture, sliced avocado, carrot, cucumber.
- Garnish with sesame seeds.
Nutrition Facts
calories
200
total fat
14g
saturated fat
2.5g
trans fat
0g
cholesterol
15mg
sodium
540mg
total carbohydrates
14g
fiber
2g
total sugars
1g
added sugars
0g
protein
8g
vitamin d
6%
calcium
0%
iron
0%
potassium
6%
Spicy Salmon Roll in the Bowl
This spicy salmon roll in the bowl foodservice recipe has sushi favorites piled in a bowl for a quick and easy daypart.
