Spicy Peanut Noodle Salad with Tuna
Our healthy Asian tuna noodle salad foodservice recipe can be served as a lunch entrée or side salad.
Ingredients
- 1 (43 oz) pouch Chicken of the Sea® Albacore Tuna in Water, drained
- 3 Tbsp soy sauce
- 1 Tbsp + 1 tsp toasted sesame oil
- 3 Tbsp rice wine vinegar
- 4 lbs fresh Pad Thai noodles, cooked according to package directions and rinsed under cool running water
- 2 ¼ c red cabbage
- ¼ c chili garlic sauce
- 1 c salted peanuts, coarsely chopped
- 13 green onions, diagonally sliced
- 1 c cilantro leaves, loosely packed
- 1 c basil leaves, loosely packed
- 4 limes, cut into wedges
- 2 tsp black sesame seeds
Nutrition Facts
calories
541
total fat
7g
saturated fat
1.4g
trans fat
0g
cholesterol
30mg
sodium
692mg
total carbohydrates
91g
fiber
4g
total sugars
2g
protein
25g
vitamin d
10%
calcium
5%
iron
11%
potassium
7%
Instructions
- Place soy sauce, sesame oil and vinegar in a medium bowl and stir to combine.
- Place noodles in a large bowl. Add soy sauce mixture and toss to combine. Add red cabbage, chili garlic sauce, peanuts, green onions, cilantro, and basil and toss to combine.
- Divide noodles into 16 bowls. Garnish with lime wedges and sesame seeds.
- Divide noodles into 16 bowls. Garnish with lime wedges and sesame seeds. Serve immediately.
Nutrition Facts
calories
541
total fat
7g
saturated fat
1.4g
trans fat
0g
cholesterol
30mg
sodium
692mg
total carbohydrates
91g
fiber
4g
total sugars
2g
protein
25g
vitamin d
10%
calcium
5%
iron
11%
potassium
7%
