Spicy Peanut Noodle Salad with Tuna
Our healthy Asian tuna noodle salad foodservice recipe can be served as a lunch entrée or side salad.
Ingredients
- 1 (43 oz) pouch Chicken of the Sea® Albacore Tuna in Water, drained
- 3 Tbsp soy sauce
- 1 Tbsp + 1 tsp toasted sesame oil
- 3 Tbsp rice wine vinegar
- 4 lbs fresh Pad Thai noodles, cooked according to package directions and rinsed under cool running water
- 2 ¼ c red cabbage
- ¼ c chili garlic sauce
- 1 c salted peanuts, coarsely chopped
- 13 green onions, diagonally sliced
- 1 c cilantro leaves, loosely packed
- 1 c basil leaves, loosely packed
- 4 limes, cut into wedges
- 2 tsp black sesame seeds
Instructions
- Place soy sauce, sesame oil and vinegar in a medium bowl and stir to combine.
- Place noodles in a large bowl. Add soy sauce mixture and toss to combine. Add red cabbage, chili garlic sauce, peanuts, green onions, cilantro, and basil and toss to combine.
- Divide noodles into 16 bowls. Garnish with lime wedges and sesame seeds.
- Divide noodles into 16 bowls. Garnish with lime wedges and sesame seeds. Serve immediately.
