Sesame Ginger Soba Noodles with Salmon
This low-labor sesame ginger soba noodles with salmon recipe features healthy soba noodles, edamame, and salmon.
Ingredients
- 1 (40 oz) pouch of Chicken of the Sea® Pink Salmon, drained
- 32 oz Soba noodles
- 4 c thinly sliced cucumbers
- 2 c edamame
- 8 large scallion, thinly sliced (about 2 cups)
- Sesame seeds, for garnish
Sesame Ginger Sauce
- ½ c sesame oil
- ½ c low-sodium soy sauce
- ½ c water
- ⅓ c rice vinegar
- 2 ½ Tbsp grated ginger
Instructions
- In a large bowl, whisk together the sauce ingredients until well combined. Set aside.
- Cook the soba noodles as per the instructions on the package. Set aside to cool.
- Transfer the soba noodles to the pot they were boiled in or to a mixing bowl.
- Drizzle half of the sauce over the noodles and toss to evenly coat.
- Add the Chicken of the Sea® Pink Salmon, cucumbers, edamame, and scallions.
- Drizzle the remaining sauce over the noodles. Toss to coat and mix all of the ingredients into the noodles.
- Distribute evenly between 16 bowls.
- Garnish with sesame seeds.
