Salmon Wrap
Salmon wrapped with a cream cheese sandwich spread is certain to be a trending menu item.
Ingredients
- 12 flour tortillas
- 2/3 c. cream cheese, softened
- 1/2 c. slaw dressing
- 1/2 c. mayonnaise
- 40 oz. Chicken of the Sea® Salmon, patted dry (drained weight)
- 48 1/16 slices ripe tomato
- 6 c. mixed salad greens, chopped
Nutrition Facts
calories
260
total fat
16g
saturated fat
4g
trans fat
0g
cholesterol
70mg
sodium
480mg
total carbohydrates
6g
fiber
1g
total sugars
4g
added sugars
0g
protein
19g
vitamin d
0% DV
calcium
2% DV
iron
6% DV
potassium
10% DV
Instructions
- Combine cream cheese, slaw dressing, and mayonnaise to make sandwich spread. Chill.
- Warm tortillas, then spread a #24 scoop of sandwich spread on each.
- Evenly distribute and gently press 2½ oz smoked salmon into spread.
- Evenly distribute ½ c chopped salad greens over salmon. Place 4slices of tomato, 2x2, on the salad greens.
- Roll each wrap pinwheel style in sandwich paper.
- Cut diagonally and serve with fresh fruit.
Nutrition Facts
calories
260
total fat
16g
saturated fat
4g
trans fat
0g
cholesterol
70mg
sodium
480mg
total carbohydrates
6g
fiber
1g
total sugars
4g
added sugars
0g
protein
19g
vitamin d
0% DV
calcium
2% DV
iron
6% DV
potassium
10% DV
