Salmon Rollup
Our salmon rollup foodservice recipe featuring our pink salmon with cream cheese, shredded cheese, and salsa is the perfect addition to your appetizer menu.
Ingredients
- 1 (40 oz) packet Chicken of the Sea® Wild Caught Alaskan Pink Salmon Skinless & Boneless
- 4 lb cream cheese, softened
- 1 qt thick and chunky salsa, plus more for serving
- 2 qt shredded cheddar cheese
- 2 qt corn chips, crushed
- 32 (8-inch) flour tortillas
- 32 large leafy green lettuce leaves
Instructions
- In bowl, combine cream cheese and salsa until light and fluffy.
- Stir in salmon, cheese, and corn chips.
- Spread approximately 6 oz of the filling to within 1/2-inch of edge of each tortilla.
- Arrange one lettuce leaf over filling. Roll up each tortilla. Wrap tortilla rolls in plastic wrap.
- Refrigerate 1 to 3 hours.
- To serve, remove plastic wrap, trim ends from rolls, and cut rolls in half.
- Serve with additional salsa if desired.
