Salmon Pesto Ciabatta Sandwich
Pesto and savory salmon are a delicious duo - and even better on a warm, crunchy ciabatta roll.
Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Skinless Boneless Pink Salmon
- 4 ½ cups pesto (store bought or homemade)
- 1 tablespoon salt
- 1 tablespoon black pepper
- 24 ciabatta rolls
Instructions
- In a medium bowl combine salmon, pesto, salt and pepper.
- Toast ciabatta rolls open faced.
- Scoop on salmon mixture and enjoy.
