Salmon Duchess Potato Bites
Smooth and colorful, this recipe is a finger food twist on the elegant Duchess potatoes concept.
Ingredients
- 5 1/2 lb Mashed potatoes, chilled
- 4 Davidson’s Safest Choice® pasteurized shell eggs
- 1 (40 oz) pouch Chicken of the Sea® boneless skinless salmon, chopped fine
- 2 c Grated Parmesan cheese (divided use)
- 2 Tbsp Ground nutmeg
- 1/2 c Fresh minced chives
- 1 Tbsp Spanish paprika
- 144 (1.5-inch) Round pumpernickel slices, lightly toasted
Nutrition Facts
calories
240
total fat
7g
saturated fat
2.5g
trans fat
0g
cholesterol
50mg
sodium
650mg
total carbohydrates
26g
fiber
2g
total sugars
2g
added sugars
0g
protein
15g
vitamin d
0% DV
calcium
8% DV
iron
6% DV
potassium
6% DV
Instructions
- Combine potatoes, eggs, salmon, 1 1/2 cParmesan cheese, nutmeg, and chives; mix thoroughly.
- Place pumpernickel rounds on parchment lined sheet trays. Using a pastry bag with a large star tip, pipe a swirl of the mixture onto each round. Lightly dust swirls with paprika and remaining Parmesan cheese.
- Bake at 450°F until lightly browned and to an internal temp of 160°F.
Nutrition Facts
calories
240
total fat
7g
saturated fat
2.5g
trans fat
0g
cholesterol
50mg
sodium
650mg
total carbohydrates
26g
fiber
2g
total sugars
2g
added sugars
0g
protein
15g
vitamin d
0% DV
calcium
8% DV
iron
6% DV
potassium
6% DV
