Salmon Club Sandwich
This low-labor salmon club pairs fresh basil and healthy pink salmon with mayonnaise for a savory spread.
Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon
- 2 c mayonnaise
- 1 ½ c bacon bits
- ⅓ c chopped fresh basil
- 2 c diced, seeded tomatoes
- 16 large tomato slices
- 16 large leaves lettuce
- 24 slices whole wheat bread
Instructions
- In a bowl, combine salmon with next 4 ingredients; blend well.
- Evenly spread salmon mixture on 16 slices of bread.
- Top each with a lettuce leaf and a slice of tomato.
- Stack two on top of each other face up, then top with third slice of bread.
- Secure with toothpicks and cut into triangles.
