Salmon Club Sandwich
This low-labor salmon club pairs fresh basil and healthy pink salmon with mayonnaise for a savory spread.
Ingredients
- 1 (40 oz) pouch Chicken of the Sea® Premium Skinless & Boneless Pink Salmon
- 2 c mayonnaise
- 1 ½ c bacon bits
- ⅓ c chopped fresh basil
- 2 c diced, seeded tomatoes
- 16 large tomato slices
- 16 large leaves lettuce
- 24 slices whole wheat bread
Nutrition Facts
calories
898
total fat
61.4g
saturated fat
11.8g
trans fat
0.1g
cholesterol
126mg
sodium
1214mg
total carbohydrates
47g
fiber
8g
total sugars
8g
protein
41g
vitamin d
104%
calcium
25%
iron
21%
potassium
20%
Instructions
- In a bowl, combine salmon with next 4 ingredients; blend well.
- Evenly spread salmon mixture on 16 slices of bread.
- Top each with a lettuce leaf and a slice of tomato.
- Stack two on top of each other face up, then top with third slice of bread.
- Secure with toothpicks and cut into triangles.
Nutrition Facts
calories
898
total fat
61.4g
saturated fat
11.8g
trans fat
0.1g
cholesterol
126mg
sodium
1214mg
total carbohydrates
47g
fiber
8g
total sugars
8g
protein
41g
vitamin d
104%
calcium
25%
iron
21%
potassium
20%
