Quick and Easy Salmon Poke Bowl
Our quick and easy salmon poke bowl recipe features healthy pink salmon, pickled onions, spicy mayo, and healthy veggies.
Ingredients
- 1 (40 oz) packet Chicken of the Sea® pink salmon
- 1 qt uncooked sushi (short grain) rice
- ½ c reduced-sodium soy sauce
- 4 tsp toasted sesame oil
- 4 tsp honey
- 8 medium, ripe avocado, peeled and sliced
- 2 small cucumber, thinly sliced
- 1 qt alfalfa or bean sprouts
- Optional: Sliced green onions and sesame seeds
Pickled Onions
- 2 c cider vinegar
- ¼ c sugar
- 4 small red onion, thinly sliced
Spicy Mayonnaise
- 1 ½ c mayonnaise
- 1/3 c Sriracha chili sauce
Instructions
- Cook rice according to package directions. Meanwhile, in a resealable jar pickle the onions: whisk vinegar and sugar until dissolved and add red onion. Seal and refrigerate 30 minutes or up to 2 weeks. In a large bowl, stir together mayonnaise and chili sauce; refrigerate, covered, until serving.
- In a large bowl, mix soy sauce, sesame oil and honey; add salmon, toss to combine.
- To serve, divide rice among 16 serving bowls. Top with salmon mixture, avocado, cucumber, sprouts, pickled onions, spicy mayonnaise and, if desired, green onions and sesame seeds.
