Ingredients
- 1 (43 oz) packet Chicken of the Sea® Wild Caught Light Tuna
- 1 ½ Tbsp OLD BAY® Seasoning
- 1 c mayonnaise or Greek yogurt
- 8 celery stalks, sliced thin
- 17-34 lettuce leaves
- 17 soft bun rolls
- ½ c chives, minced
- Lemon wedges, for serving
- (Optional) Potato chips or fresh cut vegetables, for serving
Instructions
- Combine OLD BAY® seasoning and tuna packet. Add mayonnaise or Greek yogurt and celery. Gently stir to combine all ingredients.
- Add lettuce to the buns and divide the tuna mixture between the buns.
- Garnish with minced chives and serve with lemon wedges and potato chips or fresh cut vegetables.